Rellenong Manok, Chicken Relleno is a special dish that is prepared on special occasion. Preparation and cooking is a little bit tricky specially on de-boning the chicken.
- Marinate chicken in calamansi juice, soy sauce and sugar.
- In a bowl, mix all stuffing ingredients well.
- Stuff the chicken in all parts.
- Sew the cavity opening and truss the chicken.
- Wrap chicken in aluminium foil.
- Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
- Open the foil an rub chicken with butter and put back in oven until golden brown.